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OUR RAISINEE |
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You receive receipts with each bottle. To order, please fill out our form
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The Receipt Of The "Raisinée" TartYou can use short pastry or puff pastry. Bake the pastry on the plate without the filling. Then prepare the filling with :
50 gr. of sugar 1 decilitre of whipped cream or 2 decilitre of double cream 3 eggs
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